Gastrotomy
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- Gastrotomy is an incision through the stomach wall into the lumen.
Indication
- In dogs and cats, most common indication is removal of foreign body.
- Gastric mucosal biopsy.
- Exploration for ulceration, ncoplascia or hypertrophy.
Surgical technique
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A ventral midline abdominal incision from the xiphoid to pubis has to be made. Para costal approach is another alternative.
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Adequate exposure of the gastrointestinal tract can be achieved by the use of retractors.
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Before incising the stomach, inspect the entire abdominal contents.
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Isolate the stomach from remaining abdominal contents with moistened laparotomy sponges, for reducing the chance of contamination.
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Stay sutures can be placed to assist in manipulation of the stomach and to prevent spillage of gastric contents.
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Select a hypovascular area on the ventral aspect of the stomach for making the incision. It should be between the greater and lesser curvatures.
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The incision should be away from the pylorus, or closure of the incision may cause excessive tissue to be enfolded into the gastric lumen, resulting in outflow obstruction.
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First make a stab incision into the gastric lumen with a scalpel, and then extend the incision with metzenbaum scissors.
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Suction can be used to aspirate gastric contents to avoid spillage. 2 – 0 or 3 – 0 absorbable suture material is used to close the stomach in a two layer inserting sero-muscular pattern.
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In the first layer, serosa, muscularis and submucosa is included by a simple continuous or cushing suture. Then with a Lembert or cushing pattern that incorporates serosal and muscularis layers.
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To reduce the post operative bleeding, as an alternative we can close the mucosa in a simple continuous suture pattern as a separate layers.
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Substitute sterile instruments and gloves for those contaminated by gastric contents.
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If gastrotomy is performed for removal of foreign body, be sure to check the entire intestinal tract for additional material that could cause an intestinal obstruction.
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Last modified: Friday, 23 September 2011, 5:03 AM