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Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
Calculation
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The amount of protein (mg/ 100g) = C x D.F x 100 W Where, C – Conc. of protein, mg W – Weight of fish, g D.F – Dilution factor 100 – Percentage conversion |
Last modified: Saturday, 12 November 2011, 6:59 AM