Site pages
Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
6.2.Canning of individual category to fish
Unit 6 - Canning of commercially important fishes and shellfishes
6.2.Canning of individual category to fish
In this chapter, canning of individual category of fishes are summarized with respect to materials used, their characteristics, procedure followed and specific problems encountered in each case.
Last modified: Wednesday, 22 June 2011, 8:22 AM