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Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
Expected learning outcome
Unit 14 - Glass containers and Closures
Expected learning outcome
- Definition of glass, advantages and disadvantages of glass container for thermal processing
- Chemical composition of glass, manufacturing procedure of glass and manufacture defects
- Making of glass containers, properties of container in relation to food preservation
- Closures of glass containers – different types of closures
- Factors to be considered for closure operations
Last modified: Friday, 24 June 2011, 9:07 AM