References

References - Canning
  • Arthur Lock, Practical Canning. London: The Food Trade Press Ltd., 1960.
  • Ball, Charles Olin, 1924. Determining by methods of Calculation the time necessary to process canned foods. Bulletin of the National Research Council, National Academy of Sciences, Washington D.C., Vol. 7 (37), 9-76.
  • Ball, Charles Olin and Olson, F.C.W., Sterilization in Food Technology. New York: McGraw Hill Book Co. Inc., 1957.
  • Bigelow, W.D., Bohart, G.S., Richardson, A.C. And Ball, C.O., 1920. Heat penetration in processing canned foods. National Canners Association research Laboratory, Washington, D.C., Bulletin No. 16-4.
  • Bitting, A.W., Appertizing or the Art of Canning, Its History and Development. San Fransisco: The Trade Press Room, 1937.
  • Davis, E.G. and Elliot, A.G.L., 1958. Estimation of Vacuum in Unopened containers. Food Technology, Vol. 12, No.9.
  • Ecklund, O.F., 1948. Apparatus for the measurement of heat penetration in canned foods. Food Technology Vol.3, No.7, 231-233.
  • Esty, J.R. and Meyer, K.F., 1922. The heat resistance of spores of B. Botulinus and allied anaerobes (X 1). The Journal of Infections Diseases, Chicago, 31, 650-653.
  • Goldblith, S.A., Joslyn, M.A. and Nickerson, J.T.R., An Introduction to the Thermal Processing of Foods. West-port, Connecticut (U.S): AVI Publishing Co., Inc., 1961.
  • Hersom, A.C. And Hulland, E.B. (Baumgartner J.C.), Canned Foods, An Introduction to their Microbiology (9th Edn.) London: J. & A. Churchill Ltd., 1969.
  • Howard, A.J., Canning Technology. London: J&A. Churchill Ltd., 1949.
  • Jarvis, Norman D., Principles and Methods in the Canning of Fishery Products. Washington: U.S. Fish and Wildlife Service Report No. 7, U.S. Govt. Printing Office, 1943.
  • Rogers, John, L., A Course in Canning (3rd Edn.,) London : Food Trade Press Ltd., 1952.
  • Saralaya, K.V. and Parashuram P., 1972. Some aspects of Plant planning, layout and construction for seafood’s canning. Seafood Export Journal, vol. 4. No.8, 23-35
  • Sven Lassen, Tuna Canning (Fish as Food Vol IV). New York and London: Academic Press, 1965.
  • Anonymous, Canning Method (For use at the Marine Products Processing Training Centre, Mangalore). Tokyo: Asia Kyokai, 1962.
  • Anonymous, Indian Standard Specifications for Edible Common Salt. New Delhi: Indian Standards Institution, IS : 253, 1950.
  • Anonymous, Indian Standard Specifications for Groundnut Oil, New Delhi: Indian Standards Institution, IS : 544, 1954.
  • Anonymous, Indian Standard Specifications for Prawns/Shrimp Canned in Brine (eRevised). New Delhi: Indian Stadards Institution, IS : 2236, 1968.
  • Anonymous, Laboratory Manual for Food Canners and Processors (2nd Edn.) National Canners Association Research Laboratory, Washington. Westport, Connecticut (U.S.): AVI Publishing Co., Inc., 1968.
  • Balachandran K.K., 2001. Post Harvest Technology of Fish and Fish Products, Daya Publishing House, New Delhi.
  • Horner WFA. 1997, Canning of Fish and Fish Products, In: Fish Processing Technology, 2nd Edn. G.M.Hall (Ed), Blackie Academic and Professional, London.
  • Footit R.J and Lewis A.S.(Eds) 1995. The Canning of Fish and Meat Blackie Academic and Professional, London.
  • Ninawe A.S. and Rathnakumar K. 2008. Fish Processing Technology and Product development. Narendra Publishing House, Delhi – 110 006.
References - Packaging Technology
  • Walter Friedman, 1960. Industrial Packaging, John Wiley and Sons, - New York.
  • Aaron L. Brody and Arthur.D, 1970. Flexible Packaging of Foods – Butterworths, London.
  • Oswin C.R., 1975. Plastic Films and packaging. Applied science Publishers, London.
  • Nicholas D. Pintauro 1978. Food packaging. Noyes Data Corporation, New Jersey.
  • Stanley Sacharow, 1980. Principles of Food packaging. AVI Publishing Co. Connecticut.
  • Frank A. Paine and Heather Y Paine, 1983. Hand Book of food Packaging, FAO, London.
  • Crosby N.T, 1981. Food Packaging materials, Applied Science Publishers, London.
  • Gopakumar K, Fish packaging Technology- Materials and methods. Concept Publishing Company, New Delhi.
  • Kadoya Takashi, 1990. Food Packaging. Academic Press, London.
  • Aaron .L. Brody and Kenneth .S. Marsh (Eds), 1997. Wiley Encylopedia of Packaging Technology, 2nd Edn. John Wiley and Sons Inc. New York.

Last modified: Wednesday, 4 August 2010, 8:54 AM