Site pages
Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
Course Outline
Culture of Fish Food Organisms (1+1)
Course Outline
- UNIT 1 - Introduction to Fish food organisms
- UNIT 2 - Rotifers
- UNIT 3 - Cladocerans
- UNIT 4 - Copepods
- UNIT 5 - Infusorians
- UNIT 6 - Microworms
- UNIT 7 - Earthworms
- UNIT 8 - Brine Shrimp
- UNIT 9 - Bait fish
Last modified: Saturday, 7 August 2010, 5:33 AM