Culture of fish food organisms

Unit 3 - Cladocerans

3.2.1.3.Nutritional Value of Moina
The nutritional content of Moina varies considerably depending on their age and the type of food they are receiving. Although variable, the protein content of Moina usually averages 50% of the dry weight. Adults normally have a higher fat content than juveniles. The total amount of fat per dry weight is 20-27% for adult females and 4-6% for juveniles.