Site pages
Current course
Participants
General
18 February - 24 February
25 February - 3 March
4 March - 10 March
11 March - 17 March
18 March - 24 March
25 March - 31 March
1 April - 7 April
8 April - 14 April
15 April - 21 April
22 April - 28 April
7.1. Fish protein concentrate
Unit 7 - Fish protein concentrate
7.1. Fish protein concentrateFish protein concentrate is any stable fish preparation, intended for human consumption, in which the protein is more concentrated than in the original fish.
What are all the advantages of preparation of fish protein concentrate?
- High nutritive value
- Low caloric content and
- Can be prepared from whole, edible-grade fish
- If used as dietary supplements, would alleviate the malnutrition condition in an economically viable way on a worldwide scale.
Last modified: Friday, 13 July 2012, 9:07 AM