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15.1.7.1. Certification of production source
The inspection, testing and certification of hatcheries and other aquaculture production facilities as free from specific pathogens is a highly effective method to assure freedom from many serious diseases. An example of the procedures required by the Government of Canada for the certification of salmonid production facilities for movement of eggs and fish into |
Last modified: Tuesday, 29 November 2011, 5:37 AM