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Participants
General
20 February - 26 February
27 February - 5 March
6 March - 12 March
13 March - 19 March
20 March - 26 March
27 March - 2 April
3 April - 9 April
10 April - 16 April
17 April - 23 April
24 April - 30 April
REFERENCES
DAIRY PROCESS ENGINEERING
REFERENCES
Ahmed, T. 1985. Dairy Plant System Engineering. Kitab Mahal, K.L. Agencies Pvt. ltd., New Delhi.
Ahmed, T. 1990. Dairy Plant System Engineering and Management. Kitab Mahal, K.L. Agencies Pvt. ltd., New Delhi.
Anantakrishnan, C.P. and Simha, N. N. 1987. Technology and Engineering of Dairy Plant Operations. Laxmi Publ., Delhi.
Brennan. 1969. Food Engineering Operations. Elsevier Publ. Co., Amsterdam, New York.
Farrall, A. W. 1963. Engineering for Dairy and Food Products. John Wiley and Sons, New York.
Gardner, A. W. 1971. Industrial drying. Leonard Hill Publ., London.
Kesseler. 1981. Food Engineering and Dairy Technology. V. A. Kessler Publ., Freising, Germany.
Masters, K. 1972. Spray drying: an introduction to principles, operational practice, and applications. Leonard Hill Publ., London.
Robinson, R. K. 1993. Modern Dairy Technology. Chapman & Hall, UK.
Spicer, A. 1974. Advances in Pre-concentration and Dehydration of Foods. John Wiley & Sons. New York.