Site pages
Current course
Participants
General
20 February - 26 February
27 February - 5 March
6 March - 12 March
13 March - 19 March
20 March - 26 March
27 March - 2 April
3 April - 9 April
10 April - 16 April
17 April - 23 April
24 April - 30 April
REFERENCES
FOOD ENGINEERING
REFERENCES
Brennan.1969. Food Engineering Operations. Elsevier Publ. Co., Amsterdam, New York.
Heldman, D. R. and Singh, R. P. 1981. Food Process Engineering, Avi Pub. Co., Westport, Connecticut.
Kesseler. 1981. Food Engineering and Dairy Technology. V. A. Kessler Publ., Freising, Germany.
McCabe, W.L. and Smith, J.C. 2005. Unit Operations in Chemical Engineering. McGraw-Hill, New York.
Prasad, M. 2005. Refrigeration and Airconditioning. New Age International (P) Ltd., Publ., New Delhi.
Last modified: Monday, 9 July 2012, 6:57 AM