Classification based on relative salt tolerance

Classification based on relative salt tolerance
    Based on relative salt tolerance fruits are classified as
    Highly tolerant
    Medium Tolerant
    Highly sensitive
    Datepalm, Ber, Amla, Guava, Coconut, Khirni
    Pomegranate, Cashew, Fig, Jamun, Phalsa
    Mango, Apple, Citrus, Pear, Straw berry

Last modified: Wednesday, 25 April 2012, 6:25 AM