Some specific requirements for the export of vegetables

Some specific requirements for the export of vegetables

  • The export of horticultural products and foreign exchange earnings during 2000-2001 are given in Table 1.
    Table 1:Export of Fresh and Processed Vegetables

    Products

    1998-99

    Quantity in MT 1999-2000

    2000-2011

    Value in Rs. lakh

    1999-2000

    2000-2001

    Fruit & vegetable seeds

    6062.37

    8179.84

    12299.44

    6633.92

    8394.10

    6750.85

    Fresh onion

    215693.61

    260475.27

    343253.69

    17604.71

    20270.12

    27621.89

    Other fresh vegetables

    64654.62

    115656.37

    133992.01

    10233.34

    14414.62

    19084.96

    Fresh vegetables

    280348.23

    376101.64

    477245.7

    27838.05

    34684.74

    46706.85

    Dried & preserved vegetables

    145049.54

    235637.73

    286927.2

    38305.25

    58989.61

    73829.36

    Other processed fruit & vegetables

    34322.15

    39152.26

    70821.26

    10811.15

    11723.12

    20694.29

    Export of major vegetables from India (2007- 08)

    Vegetables

    Quantity (tons)

    Value (Rs in lakhs)

    Onion

    1008606.48

    103577.89

    Tomato

    134845.15

    15290.78

    Potato 

    78450.77

    4142.68

    Peas

    814.64

    270.85

    Brinjal

    338.10

    191.74

    Sweet potato

    346.81

    35.48

     
  • Vegetable Having Export Potential: The Agricultural and Processed Food Products Export Development Authority (APEDA) has identified traditional vegetables like onion, potato, okra, bitter gourd, chilli and non-traditional vegetables like asparagus, celery, sweet pepper, sweet corn, baby corn, green peas, French bean, cucumber and gherkin and cherry tomato having good export potential. Among other vegetables, potato, okra, tomato, baby corn, cucumber & gherkins, chillies, French beans, capsicum, bitter gourd & bottle gourd are being exported. Vegetables are also being exported in processed form. The total export of vegetables in processed form is over Rs. 231 crores annually.
  • Importing Countries: Onions and traditional vegetables are being exported to Malaysia, Singapore, Gulf Countries, Sri Lanka, Bangladesh, Pakistan and Nepal. Non¬traditional vegetables are exported to European countries and Australia in addition to Gulf countries and South East Asian countries. Onions and garlic are transported by ships and other vegetables by air. Kuwait Airways, Saudi Airways, Air India and TWA are the important airlines, which transport vegetables.
  • Variety and Quality Requirement: The requirement of foreign markets in terms of varieties and qualities differ from domestic requirements. The requirement also differs between different foreign markets. European markets, Japan, Australia, USA etc., require different qualities and varieties than Gulf countries and South East Asian countries. For example, in case of onion, European and Japanese markets require yellow/brown coloured mild pungent onions of big size, whereas, gulf countries and South East Asian countries require light red to dark red coloured strong pungent onions of varying sizes. South East Asian countries and Sri Lanka also demand small rose and multiplier onions.

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  • Parbhani Kranti, Arka Anamika, Varsha hybrid, Varsha Uphar varieties of okra; Awsari, Panvel, G 4 and Pusa Jwala varieties of chilli; Pusa Navbahar variety of cluster bean; Contender, Premier, Tweet Wonder, Astrel and Monel varieties of French bean; Varad bottlegourd, MBTH-1 bittergourd, Agrifound Dark Red, Agrifound Light Red, Arka Niketan, Baswant 780 and N-2-4-1 varieties of common big onion in red types, Granex 33, Spanish Brown, Tana F-1 in yellow types, Agrifound Rose, Arka Bindu in small rose type, Agrifound Red, CO, & CO4 in multiplier type of onion; Sugarbaby in watermelon; Great Lake in Lettuce; Nantes and Zino Carrot; Agrifound Parvati & G-282 in garlic are some of varieties of different crops, which are in good demand. Some of the specific requirements of size, colour, shape etc., are given in Table 2.
    Table:2 Some specific requirements for the export of vegetables

    Crops

    Specific requirement

    Okra

    Green, tender and 6-9 cm long.

    Chillies

    Green and 6-7cm long

    Cluster bean

    Green tender and 7-10 cm long.

    Butter gourd

    Green 20-25 cm long having short neck.

    Bottle gourd

    Green 20-25 cm ling having short neck

    Bottle gourd

    Light green straight cylindrical in shape and 25-30 cm long

    Gherkin

    Green small sized having 160-300 fruits/kg in premium grade

    Tomato

    Round, medium size reed colour in middle east, cherry tomatoes in European

    French bean

    Straight 10-12 cm long, round green pods in bush beans, flat beans, flat beans having 12-13 cm length and pods are also in demand in European markets.

    Big onion

    4-6 cm in diameter, light to dark  red colour, round shape, strong pungency in gulf markets and South East Asian markets
    3-4 cm in diameter, light  red and round shape in Bangladesh.
    Yellow/brown colour, 7-8 cm in diameter, round or spindle shape in  European and Japanese markets.

    Small onion

    Dark red, 2-3 cm in diameter and round shape

    Multiple onion

    2.5-3.5 cm in diameter and round shape

    Garlic

    white, round, 5cm  or above in diameter bigger cloves of 10-12 mm and above with 10-15in number. For Bangladesh and srilanka 4-5 cm size bulbs are also acceptable.

    potato

    White, oval 4.5 to 60 cm in size. Bangladesh demands red types and that Iran  & Iraq demand patotoes with yellow flesh.

                                                                            Source: Pandey and Singh (2000).
Last modified: Wednesday, 29 February 2012, 5:09 AM