Site pages
Current course
Participants
General
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
Topic 12
Topic 13
Topic 14
Topic 15
Topic 16
Topic 17
Topic 18
Topic 19
Topic 20
Topic 21
Topic 22
Topic 23
Topic 24
Topic 25
Topic 26
Topic 27
Topic 28
Topic 29
Topic 30
Topic 31
Topic 32
Topic 33
Topic 34
Topic 35
Topic 36
Vegetable growing for processing
The main features of this type of garden are as given below.
a) Cultivation is less intensive with low cost of production
b) Market is assured.
c) Vegetables are grown on contract basis.
d) Specific kinds of varieties of vegetables are cultivated. Suitable crops for various methods of preservation
i) Canning: Tomatoes, Peas, Beans, Okra, Pointed gourd, Sweet corn, Asparagus
ii) Freezing: Peas, Sweet corn, Lima beans, Asparagus, Cauliflower, Spinach.
iii) Dehydration: Onion, Potato, Cauliflower, Peas, Cauliflower, etc.,
iv) Pickling and fermentation: Turnip, Cucumbers, Cabbage, Cauliflower, Carrot, Chilli, and Radish. /li> |
Last modified: Tuesday, 28 February 2012, 9:24 AM