Tropical and subtropical vegetables (2+1)

Marketing and Storage

Marketing
After harvest, the pod should be kept in shade and all diseased and damaged ones should be removed. Washing can also be done if they are covered with dust. The pods are filled in baskets and sent to the market in the morning.

Storage
Room temperature pods can be stored for 2-3 days at 00C with 85-90 % RH. Pods can be stored for 15-20 days.