Tropical and subtropical vegetables (2+1)

Harvesting and yield

Harvesting
The stage of harvesting is determined by change in colour from dark green to bright or light green. The tender and fully grown fruits are harvested carefully so that no injury is caused to the vines. Ivy gourd fruits are produced almost throughout the year. In places where the winter is relatively severe, fruit yield during this period is reduced.

Yield
Harvesting An average of 200-300 fruits weighing 3-4kg can be harvested per vine per year. Under ideal conditions, approximately 8-10kg of fruits can be harvested per vine per year. These fruits can be shipped to long distances or stored for upto 2 weeks at room temperature. From one hectare area about 10-12 tonnes yield can be obtained.