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General
24 February - 2 March
3 March - 9 March
10 March - 16 March
17 March - 23 March
24 March - 30 March
31 March - 6 April
7 April - 13 April
14 April - 20 April
21 April - 27 April
28 April - 4 May
Importance and uses
Uses:
1) Garden display:
2) Standard roses (Hybrid Tea roses):
3) Climbers:
Difference between Rambler Roses and Climber roses
4) Hedge or Edge:
5) Rockeries:
6) Pot plants:
7) Hangers:
8) Loose flowers:
9) Cut- Flowers:
10) For perfume and allied products:
a) Rose water: Important commercial product obtained from rose petals, used as perfume, medicine and confectionary. Its important uses are,
• Cools the body, used in eye lotions, eye drops for its soothing qualities.
• Used in drinking water.
• It is sprinkled on guests at weddings, feasts & other social functions.
b) Rose oil (Rose perfume): It is also obtained from rose petals, sweet fragrance; medicinal properties; used in Ayurveda. Bulgarian ‘rose otto’ is largely used in perfuming soaps & cosmetics also.
• Used in flavoring soft drinks and alcoholic liqueurs.
• It has antibacterial properties against Shigella dysenteriae and Mycobacterium tuberculosis.
Species suitable are: Rosa demascena, R. borboniana, R. centifolia, R. alba & R. gallica. In India R. demascena and R. borboniana are cultivated for rose oil.
c) Gulkand: Rose petals are also preserved for direct consumption prepared by beating equal proportion of petals and sugar – considered as tonic and laxative. R. damascene, R. chinensis, R. gallica, R. pomifera & some other scented roses like Edouard roses are commonly used. d) Pankhuri: Dried rose petals are known as pankhuri which are occasionally used for preparing sweets and cold drinks.
11) Source of vitamins:
Species: R. rugosa, R. amblyotis, R. Acicularis, R. davurica, R. pendulina, R. glauca and R. canina. Apart from Vit-C, the hips of R. roxburghii, R. acicularis, R. rugosa, R. davurica found to contain A1, B2, K & E.
12) Other uses:
a) In Europe, roses are also used for preparation of pot-pourri, conserves, rose vinegar and rose petal wine.
b) Jams, jellies and syrups have been made for centuries in Bulgaria and exported. Rose jam aids in digestion and has certain curative properties.
c) In Czechoslovakia, fruits of wild roses are used for preparing hot drinks like tea and a popular wine.
d) In America, bushes of R. multiflora are utilized as shock absorber or crash barrier.
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Last modified: Wednesday, 20 June 2012, 6:02 AM