Brown rot

Brown rot
    Causal organism :Phytophthora spp.

    Greyish brown spots are seen on the fruits. Infected fruits emit a characteristic pungent odour Under humid conditions, fine white spore bearing mould develops on the peel which spreads to the adjoining fruits. Rotting is very rapid at 25oC

Last modified: Saturday, 24 December 2011, 4:02 AM