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Current course
Fish Microbiology and Quality Assurance (2+2)
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General
Topic 1
Topic 2
Topic 3
Expected Learning Outcome
3.1 Introduction
3.2 Study of microorganisms in foods by convention...
3.2.1 Direct counting methods
3.2.2 Culture based methods
3.3 Study of microorganisms by alternate and rapid...
3.3.1 Alternative methods
3.3.2 Enumeration of microorganisms by rapid methods
Quiz - Unit 3
Study of microbes
Study of conventional methods
Topic 4
Topic 5
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
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