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Current course
Fish Microbiology and Quality Assurance (2+2)
Participants
General
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
Expected Learning Outcome
5.1 Foodborne pathogens
5.2. Clostridium botulinum food intoxication
5.3. Staphylococcus food intoxication
5.4. Foodborne gastroenteritis caused by E. coli
5.5. Foodborne gastroenteritis caused by Salmonella
5.6. Foodborne gastroenteritis caused by Listeria
5.6. Foodborne gastroenteritis caused by Vibrio ch...
5.7. Foodborne gastroenteritis caused by Vibrio pa...
5.8. Foodborne gastroenteritis caused by Campyloba...
Intoxication
Gastroenteritis
Salmonella
Listeria
Vibrio
Campylobacter
Topic 6
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
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