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Current course
Fish Microbiology and Quality Assurance (2+2)
Participants
General
Topic 1
Topic 2
Topic 3
Topic 4
Topic 5
Topic 6
Expected Learning Outcome
6.1. Biological hazards
6.2. Mycotoxins
6.3. Aflatoxins
6.4. Marine toxins
6.4.1. Shellfish toxins
6.4.2. Ciguatera fish poisoning (CFP)
6.4.3. Tetrodotoxin / pufferfish poisoning
6.4.4. Scombroid poisoning
6.5. Foodborne parasites
6.5.1 Protozoan parasites
6.5.2. Pathogenic flatworms and round worms
6.5.3. Control of parasitic infection
6.6. Foodborne viruses
Quiz - 6
Biological hazards
Topic 7
Topic 8
Topic 9
Topic 10
Topic 11
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