Fish Products and Byproducts Technology: Principles of preservation

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  - Fish Products and Byproducts Technology
    - Participants
    - General
    - Topic 1
      - Expected learning outcome
      - 1.1. Composition of fish
      - 1.2. Proximate composition
      - 1.3. Seafood spoilage
      - 1.4. Fish preservation
      - 1.5. Fish preservation methods and principles
      - 1.5.1. Chilling
      - 1.5.2. Freezing
      - 1.5.3. MAP (Modified Atmospheric Packaging)
      - 1.5.4. Curing (drying, salting and smoking)
      - 1.5.5. Canning and Retort pouch packaging
      - 1.5.6. Marinating
      - 1.5.7. Boiling
      - 1.5.8. Fermentation
      - 1.5.9.Irradiation
      - 1.5.10. Freeze-drying
      - 1.5.11.Hurdle technology
      - Summary
      - Quiz 1
      - Principles of preservation
    - Topic 2
    - Topic 3
    - Topic 4
    - Topic 5
    - Topic 6
    - Topic 7
    - Topic 8
    - Topic 9
    - Topic 10
    - Topic 11
    - Topic 12
    - Topic 13
    - Topic 14
    - Topic 15
    - Topic 16
    - Topic 17
    - Topic 18
    - Topic 19
    - Topic 20
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