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 COURSE OUTLINE |
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REFERENCES |
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| 21 February - 27 February |
Lesson 1. PRODUCTION MANAGEMENT, DEFINITION, FUNCTION AND STRUCTURE OF PRODUCTION MANAGEMENT |
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Lesson 2. PRODUCTION PLANNING AND CONTROL, WORK STUDY AND MEASUREMENT OF MOTION AND TIME STUDY |
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| 28 February - 6 March |
Lesson 3. EFFICIENCY FACTORS, LOSSES, FINANCIAL AND MANAGERIAL EFFICIENCY |
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Lesson 4. INDUSTRIAL LEGISLATION IN INDIA, PARTICULARLY IN DAIRY INDUSTRY |
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| 7 March - 13 March |
Lesson 5. MANPOWER PLANNING, RECRUITMENT, TRAINING TRANSFER, PROMOTIONS POLICIES |
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Lesson 6. JOB SPECIFICATIONS, JOB EVALUATION, JOB ENHANCEMENT, JOB ENRICHMENT, MANAGEMENT BY OBJECTIVES |
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| 14 March - 20 March |
Lesson 7. SAFETY HAZARDS, HAZARDS PREVENTION |
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Lesson 8. SECURITY FOR PLANT AND MACHINERY AND THE EMPLOYEES |
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| 21 March - 27 March |
Lesson 9. PLANT MAINTENANCE: PREVENTION & BREAK-DOWN MAINTENANCE |
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Lesson 10. SPARE PARTS INVENTORY, TOOLS AND LUBRICANTS |
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| 28 March - 3 April |
Lesson 11. FOOD HYGIENE, PERSONNEL HYGIENE, PLANT HYGIENE, WATER QUALITY |
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| 4 April - 10 April |
Lesson 12. CLEANING AND SANITATION; DIFFERENT TYPE OF CLEANING AND SANITIZING AGENTS |
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| 11 April - 17 April |
Lesson 13. WASTE MANAGEMENT IN DAIRY INDUSTRY |
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Lesson 14. SOLID WASTE MANAGEMENT |
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| 18 April - 24 April |
Lesson 15. POLLUTION: CAUSES AND EFFECTS, CONTROL MEASURES |
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Lesson 16. WATER POLLUTION, CAUSES AND EFFECTS, CONTROL MEASURES |
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| 25 April - 1 May |
ACKNOWLEDGMENTS |
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