S.No
|
Ministry responsible for implementation
|
Name of the programme
|
Target group
|
Services provided
|
1.
|
Ministry of health and family welfare
|
a)Vitamin ‘A’ prophylaxis programme
|
Children between 1-5 years
|
Provision of 2,00,000 I.U. of vitamin ‘A’ every six months to children under 6 years, for control of nutritional blindness.
|
|
|
b)Prophylaxis against nutritional anaemia
|
Pre-school children, pregnant and lactating women.
|
Provision of iron and folic acid tablets to preschool children, pregnant and nursing women to combat nutritional anemia.
|
|
|
c) Iodine deficiency disorders (IDD) control programme
|
Population at risk from goiter
|
Provision of iodised salt
|
2.
|
Ministry of Social and Women’s welfare
|
a)Integrated child development scheme (ICDS)
|
Children upto 6 years. Pregnant and lactating women.
|
Package of services
- Immunisation
- Health check up.
- Referral services
- supplementary Nutrition
- Non-formal pre-school education
- Nutrition and health education to women of 15-45 years age.
|
|
|
b) Special Nutrition Programme (SNP)
|
0-6 Years children expectant & nursing mothers in Urban slums, tribal and rural areas.
|
Supplementary food provides 300/500 calories and 10/20 gms of protein daily to children and mothers respectively for 300 days a year.
|
|
|
c) Balwadi Nutrition Programme
|
0-6 years children. Pregnant and nursing women in severely affected drought and flood areas.
|
Package of services
- supplementary feeding
- special nutrition therapy for malnourished children
- Blankets and clothing to needy
- Drinking water
- Health & Nutrition education.
|
3.
|
Ministry of Education & Culture
|
Mid-day meals scheme for school children
|
School children
|
- Supplementary feeding for 200 days in a year
- Nutrition education.
|
4.
|
Ministry of rural development
|
Applied nutrition Programme (ANP)
|
Pre schoolers, pregnant & lactating women.
|
- Encourages local food production through training and supply of materials for kitchen gardening and community gardens.
- Fish ponds - Poultry development
- Supplementary feeding.
- Cooking demonstrations.
|
5.
|
Ministry of Agriculture and Cooperation.
|
The programmes of Food and Nutrition Board
|
|
- Development and promotion of nutritious foods like miltone, weaning foods like Bal-ahar, and fortification of foods.
- Nutrition education through mobile units and production of Audiovisual aids and holding exhibitions.
- Conducting diet surveys and formulation of balanced diets.
|