References

COMMUNITY NUTRITION 3 (1+2)
Lesson 15 : Food Adulteration

References

  1. Swaminathan, M. 1997, Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore p-p 107-111.
  2. Srilakshmi.B (2005). Nutrition Science (pp 3-14), New Delhi. New Age International (P) Limited.

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