References

Food Preservation Storage

Lesson 03: Selection and purchase of foods for preservation

References

  1. http://wikieducator.org/Lesson_6:Food_selection,_Purchasing_and_storgae
  2. http://www.rawfoodexplained.com/selection-and-storage-of-foods-part-ii/purchasing-and-storing-seeds-for-sprouting-and-ready-to-eat-sprouts.html
  3. Mudambi, Sumathi V. and Rajagopal, M.V. 2001. Fundamentals of Foods & Nutrition. New Age International (P) Ltd. Publishers, New Delhi. 405p.
  4. Roday, S. 1998. Food Hygiene and Sanitation. Tata McGraw-Hill Publishing Company limited, New Delhi. 315p.
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Last modified: Friday, 9 March 2012, 5:12 AM