Food Preservation and Storage

Food Preservation Storage

Lesson 16: Storage of foods

References

1. ftp://ftp.fao.org/docrep/fao/005/y4358E/y4358E00.pdf
2. Mudambi, Sumathi V. and Rajagopal, M.V. 2001. Fundamentals of Foods & Nutrition. New Age International (P) Ltd. Publishers, New Delhi. 405p.
3. Sethi, M. 2008. Institutional Food Management. New Age International (P) Ltd. Publishers, New Delhi. 450p.
4. Sethi, M. and Malhan, S. 1989. Catering Management: An Integrated Approach. New Age International (P) Ltd. Publishers, New Delhi. 450p.