Food Science and Processing

FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 24 : Processing and Preparation of Milk and Milk products

Introduction

Milk is one of the most essential of all foods. Milk is one of the most complete single foods available in nature for health and promotion of growth. All mammals produce milk after the birth for the young ones and man uses milk of many animals as his food. The cow is the most important of all these animals as supplier of milk. Buffalo and goat milk is also used as food.