Food Science and Processing

FOOD SCIENCE AND PROCESSING 3 (2+1)

Lesson 31 : Beverages and Appetisers

Classification

Beverages may be classified according to their function in the body. A particular beverage may have more than one function.

Refreshing

• Plain water
• Carbonated beverages not containing fruit juices
• Fruit juices
• Iced tea
• Butter milk with salt and lime juice

Nourishing

• Milk
• Photographs
• Pasteurised, skimmed, evaporated, dried, malted
• Butter milk
• Chocolate and coco
• Milk shakes
• Eggs
• Egg nogs made with whisky, rum, brandy etc.
• Fruit juices
• Coffee or chocolate
• Glucose
• Lemonade

Stimulating

• Egg nogs made with whisky, brandy
• Coffee or tea
• Cocoa or chocolate beverage.

Soothing

• Warm milk
• Hot tea

Appetising

• Soups
• Fruit juices and
• Alcoholic drinks in limited quantity