Food Standards and Quality Control

Food Standard and Quality Control

Lesson 31 : World Trade Organization

References

1. Mary Kenny, International food trade: Food quality and safety considerations. FAO Food and Nutrition Division.
2. FAO/WHO 1984. "The Role of food safety in health and development"- A Report of a Joint FAO/WHO Expert Committee on Food Safety.
3. Malik R.K. 1981. "Food a priority for consumer protection in Asia and the Pacific region." Food and Nutrition, 7:2.