Naturally occurring toxicants

Food Toxicology 2(2+0)
Lesson 2 : Fundamental Concepts

Naturally occurring toxicants

The notion that potentially toxic substances can be commonly found in conventional foods is difficult for the lay person and some well-educated people to accept. Thus, many individuals are astonished to find that plants and some animals that are sources of food can produce an array of chemicals that can be harmful.

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Last modified: Wednesday, 22 February 2012, 7:21 AM