References

Food Toxicology 2(2+0)
Lesson 2 : Fundamental Concepts

References

  1. Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
  2. John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.
Index
Previous
Home
Next
Last modified: Wednesday, 22 February 2012, 7:39 AM