References

Nutrition for Special Groups 3(3+0)

Lesson 41 : Surgery

References

  1. Corinne H. Robinson, Marilyn R. Lawler, Wanda L. Chenoweth, Ann E. Garwick, (1986), Normal and Therapeutic Nutrition (pp-482-488), Machmillan Publishing Company, New York.
  2. Peggy S. Stanfield (1992), Nutrition and Diet Therapy, Diet therapy for surgical conditions (pp-189-197), Boston, Jones and Bartlett Publishers.
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