Nutrition for Special Groups

Nutrition for Special Groups 3(3+0)

Lesson 48 : Hiv Aids

References

1. Hughes D.A, Darlington LG and Bendich Adrianne (2004). Diet and Human Immune Function Human press, US.
2. Gottschlich M.M, Matarese LE and Shronts EP (1993), Nutrition Support Dietetics: Core Curriculum, Second edition.
3. HIV/AIDS: A Guide for Nutritional Care and Support. 2 nd Edition. Food and Nutrition
4. Technical.Assisstance Project, Academy for Delvelopment, Wachington DC, 2004.
5. WHO “Nutrient requirements for PLHIV/AIDS” Jeneva; WHO, 2003.