Some location of fats

SOME LOCATION OF FATS

  • Fats are obtained from the following localities
    • Beef fats are obtained from the intestine and other internal organs.
    • In pig carcasses fats are obtained from many regions, the best quality is obtained from peritoneal lining (leaf fat).
    • The next best fats are obtained from the back fat, mesentery and omentum.
    • A pig of 200 lbs. of live weight will yield about 14 lbs. of lard.
Last modified: Thursday, 16 September 2010, 10:32 AM