Spices and Condiments (1+1)

Improved variety and hybrid released so far

 

Spices		Hybrids /varieties released
Black pepper	12	Panniyur-1 (H); Panniyur-2 (V); Panniyur-3 (H); Panniyur-4 (V); Panniyur-5 (V); Panniyur-6 (V); Panniyur-7 (V); Subhakara (V); Palode-2 (V); Sreekara (V); Panchami (V); Pournami (V)
Small Cardamom	8	Mudigere-1 (V); Mudigere-2 (V); PV-1 (V); CCS-1 (V); ICRI-1 (V); ICRI-2 (V); ICRI-3 SKP-14) (V); ICRI-4 (V)
Cinnamon	2	IISR Navasree (V); IISR Nithyasree (V)
Ginger	5	Suprabha (V); Suruchi (V); Suravi (V); Varada (V); Himgiri (V)
Turmeric	16	Co-1(M); Krishna (V); Sugandham (V); BSR-1 (V); BSR-2 (V); Suvarna (V); Roma (V); Suroma (V); Rajendra Sonia (V); Suguna (V); Sudarshana (V); Ranga (V); Rasmi (V); IISR Prabha (V); IISR Prathibha (V); Megha Turmeric-1 (V)
Coriander	17	Gujarat Coriander-1 (V); Co-1 (V); Co-2 (V); Co-3, (V); Gujarat Coriander 2 (V); Rajendra Swati (V); RCr-1 (V); RCr-41 (V); Sadhana (V)' Swathi (V); CS-287 (V); Sindhu (V); UD 20 (V); DH-5 (V); CIMPO S-33 (V); Hisar Anand (V); Pant Dhania (V);
Cumin	5	5-404 (V); MC-43 (V); Gujarat Cumin-1 (V); Gujarat, Cumin-2 (V); RZ-19 (V)
Fennel	6	S-7-9 (V); PF-35 (V); Gujarat Fennel-1 (V); Co-1, (V), Gujrat Fennel-2 (V); Rajendra Saurabh (V)
Fenugreek	10	Co-1 (V); Co-2 (V) Rajendra Kanti (V); RMt-1 (V); Lam Selection-1 (V), RMt 303 (V), RMt 143, Hisar Sonty (V) Gutarat Methi-1 (V); Rajendra Khushba (V)

H-Hybrid, V-Variety, M-Mutant (Source: Spice Board, Cochin)
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