Objectives of Organic Farming (as per IFOAM)
Objectives of Organic Farming as Suggested by IFOAM
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To produce food of high nutritional quality in sufficient quantity.
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To work with natural system rather than seeking to dominate them.
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To encourage and enhance biological cycles within farming system-involving microorganisms, soil flora and fauna, plants and animals.
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To maintain and increase long term fertility of soil.
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To use, as far as possible, the renewable resources. To work as much as possible, within a closed system, wit regard to organic matter and nutrient elements.
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To give all livestocks, conditions of life that allow them to perform all aspects of their innate behavior.
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To avoid all forms of pollution that may result from agricultural techniques.
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To maintain the genetic diversity of agricultural system and its surroundings, including the plants and wild life habitats.
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To allow agricultural producers an adequate returns and satisfaction from their work including safe drinking water.
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Last modified: Tuesday, 8 November 2011, 9:43 AM