Clinical Nutrition

Lesson 17: Diseases of the liver

References

• Mark A. Korsten and Charles S. Lieber. (1994). Modern Nutrition in Health and Disease. (pp- 1066-1077). Edited by Shills M E, Olson J A & Moshe Shike. USA, Publishers Wilhams & Wilkins.
• Marietjie G. Herselman, Demetre Labadarios etal., (2005). Clinical Nutrition. (pp 163-166). UK, Blackwell Publishing Company.