Food Preservation and Storage

Food Preservation Storage

Lesson 15: Packaging, labeling and costing of food products

References

1. http://en.wikipedia.org/wiki/Food_packaging
2. http://www.ag.iastate.edu/centers/ftcsc/media/packagingbrochure.pdf
3. http://www.fao.org/WAIRdocs/x5434e/x5434e0g.htm
4. http://www.polymerambassadors.org/foods06.pdf
5. http://www.unido.org/fileadmin/import/32352_22principlesFoodPackaging.4.pdf
6. http://www.unisource.ca/unisource/en/tools-and-resources/catalogues--reference-material/packaging/food-packaging/vacuum-packaging
7. Karel, M. and Lund, D.B. 2003. Physical principles of food preservation. Marcel Dekker Inc., New York. 603p.
8. Paine, F.A. and Paine, H.Y. 1992. Handbook of food packaging. Chapman and Hall, London. 497p.
9. Sethi, M. 2008. Institutional Food Management. New Age International (P) Ltd. Publishers, New Delhi. 450p.
10. Sethi, M. and Malhan, S. 1989. Catering Management: An Integrated Approach. New Age International (P) Ltd. Publishers, New Delhi. 450p.