Food Standards and Quality Control

Food Standard and Quality Control

Lesson 03 :Food Sampling

Levels of sampling

There are two levels of sampling

1. Sampling: It is the selection of a portion from the whole, which is then submitted to a laboratory for testing,
2. Sub - sampling: It is taking of the individual amounts necessary for individual tests that may be applied. Sub-sampling often relies upon initial homogenization of the entire submitted sample.