Food Toxicology 2(2+0)

Lesson 27 : Food packaging material – potential contaminants from food packaging material

References

1. Billoneyer, F. W. 1962. Text book of polymer science, Interscience. London.
2. Abdulla, M., Vohora, S. B and Athar, M. 1995. Trace and toxic elements in nutrition and health. Jamia Hamdard New Delhi and Wiley Eastern Ltd.
3. Klara Miller. 1987. Toxicological Aspects of Food. Elsevier Applied Publishers LTD.
4. John N. Hathcock. 1989. Nutritional Toxicology. Academic Press, Inc. Vol. III.