Human Nutrition 3(3+0)

Lesson 11 : Digestion and Absorption of Fats

References

1. Wardlaw, G., Gordon M. and Insel paul M,(1992), Contemporary Nutrition, Mosby year Book, Boston pp 134.
2. Swaminathan, M. (1997), Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 55-59.