References

Human Nutrition 3(3+0)
Lesson 13 : Carbohydrates

References

  1. Bamji, M. S, Prahlad Rao.N and Vinodini Reddy,(2003), Text book of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd, New Delhi pp 21-35.
  2. Wardlaw, G., Gordon M. and Insel paul M,(1992), Contemporary Nutrition, Mosby year Book, Boston pp150-175.
  3. Swaminathan, M. (1997), Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 6-16.
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