Human Nutrition 3(3+0)

Lesson 15 : Lipids

References

1. Bamji, M. S, Prahlad Rao.N and Vinodini Reddy,(2003), Text book of Human Nutrition, Oxford & IBH Publishing Co. Pvt. Ltd, New Delhi pp 49-66.
2. Wardlaw, G., Gordon M. and Insel paul M,(1992), Contemporary Nutrition, Mosby year Book, Boston pp 182-208.
3. Swaminathan, M. (1997), Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 17-26.