Vitamin
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Functions
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Deficiency symptoms
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Sources
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Toxicity
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Thiamine (vitamin B1 )
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- Coenzyme involved with enzymes in carbohydrate metabolism;
- Nerve function
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Beriberi, Mental confusion, muscle weakness, wasting, oedema, impaired growth.
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Pork, liver, whole grains, enriched grain products, peas, meat, legumes.
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None known.
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Riboflavin (vitamin B2)
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- Coenzyme involved in energy metabolism
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Cracks at corners of mouth, inflammation of mouth and tongue, dermatitis around nose and lips, eyes sensitive to light.
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Liver, milk, dark green vegetables, whole and enriched grain products, eggs.
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None known.
|
Niacin (nicotinamide, nicotinic acid)
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- Coenzyme involved in energy metabolism,
- Prevent breakdown of vitamin A and unsaturated fatty acids
|
Pellagra, diarrhea, dermatitis, dementia.
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Liver, fish, poultry, meat, peanuts, whole and enriched grain products.
|
Abnormal liver function, cramps, nausea, irritability.
|
Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine)
|
Coenzyme involved in
- Protein metabolism
- Neurotransmitter synthesis
- Hemoglobin synthesis.
|
Skin disorders, dermatitis, anemia, irritability, anemia, kidney stones, nausea, sore tongue.
|
Pork, meats, whole grains and cereals, legumes, green, leafy vegetables.
|
None known.
|
Pantothenic acid
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- Coenzyme involved in energy metabolism
- fat synthesis and fat breakdown
|
Fatigue, nausea, abdominal cramps, difficulty in sleeping.
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Liver, kidney, meats, egg yolk, whole grains, legumes; also made by intestinal bacteria.
|
About half of pantothenic acid is lost in the milling of grains and highly refined foods.
|
Vitamin B12 (cobalamins)
|
- Coenzyme involved in folate metabolism
- nerve function.
|
Pernicious anemia, poor nerve function.
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Found only in animal foods: meats, liver, kidney, fish, eggs, milk and milk products, oysters, shellfish.
|
None known.
|
Folacin (folic acid)
|
Coenzyme involved in DNA synthesis.
|
Megaloblastic anemia, inflammation of tongue, diarrhea.
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Liver, kidney, dark green leafy vegetables, meats, fish, whole grains, fortified grains and cereals, legumes, citrus fruits.
|
May mask vitamin B12 deficiency (pernicious anemia).
|
Vitamin C (ascorbic acid)
|
|
Scurvy: Bleeding gums, poor wound healing, pinpoint hemorrhages, edema.
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Citrus fruits, guava, amla, strawberries, melon, green pepper, tomatoes, dark green vegetables, potatoes.
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Nontoxic under normal conditions; rebound scurvy when high doses discontinued; diarrhea, bloating, cramps; increased incidence of kidney stones.
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