Human Nutrition 3(3+0)

Lesson 38 : Iron

References

1. Wardlaw, G., Gordon M. and Insel paul M,(1992), Contemporary Nutrition, Mosby year Book, Boston pp 314-319.
2. Maurice, E.S, James A.O. and Mohe S. (1994), Modern Nutrition in Health and Disease, A Waverly Company, pp 185-205.
3. Wildman, R. E.C. and Medeiros D. M. (2000), Advanced Human Nutrition, CRC Press, Boca Raton pp 245-253.
4. Swaminathan, M. (1997), Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 385-395.