Human Nutrition 3(3+0)

Lesson 43 : Summary of functions and sources of Minerals

References

1. Wardlaw, G., Gordon M. and Insel paul M,(1992), Contemporary Nutrition, Mosby year Book, Boston pp 325-328.
2. Swaminathan, M. (1997), Essentials of Food and Nutrition, vol I Second edition, BAPPCO, Bangalore.p-p 369-.417.