Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 30:Diabetes – Dietary management

References

1. Sue Rodwell Williams. (1989). Nutrition and diet therapy, Sixth Edition. Missouri, USA, Times Minor/ Mosby college Publishing St. Lauis.
2. Jean-Fabien Zazzo. (2005). Clinical Nutrition. (pp 194-195). UK, Blackwell Publishing Company.
3. Bhavana Sabarwal. (1999). Nutrition and clinical care. (Pp- 39-55). New Delhi, Commonwealth Publishers.