Normal and Therapeutic Nutrition

Normal and Therapeutic Nutrition 3(2+1)

Lesson 3:Meal planning

References

1. Sheel Sharma. (2006). Human Nutrition and Meal Planning. (pp 390-400).New Delhi, Jnanada Prakasham (P&D).
2. Sumati R. Mudambi, M.V. Rajagopal. (2001). Fundamentals of Foods and Nutrition. ( pp195-232). New Delhi, New Age International (P) Ltd.
3. Srilakshmi.B (2005). Dietetics. (pp 3-14). Fifth Edition. New Delhi. New Age International (P) Limited.