INTRODUCTORY DAIRY MICROBIOLOGY

REFERENCES

Britz, T.J. and Robinson, R.K. 2008. Advanced Dairy Science and Technology. 1^st ed. Blackwell Publ. Ltd., UK.

Fernandes, R. 2009. Microbiology Handbook: Dairy Products. Royal Society of Chemistry, Revised ed., London.

Marth, E.H. and Steele, J. 2001. Applied Dairy Microbiology. 2^nd ed. CRC Press, Boca Raton, USA.

Robinson, R.K. 2002. Dairy Microbiology Handbook - The Microbiology of Milk and Milk Products. 3^rd ed. Wiley-Interscience, New York.

Walstra, P., Wouters, J.T.M. and Geurts, T.J. 2006. Dairy Science and Technology. CRC Press, New York.