REFERENCES

INTRODUCTORY DAIRY MICROBIOLOGY


REFERENCES

Britz, T.J. and Robinson, R.K. 2008. Advanced Dairy Science and Technology. 1st ed. Blackwell Publ. Ltd., UK.

Fernandes, R. 2009. Microbiology Handbook: Dairy Products. Royal Society of Chemistry, Revised ed., London.

Marth, E.H. and Steele, J. 2001. Applied Dairy Microbiology. 2nd ed. CRC Press, Boca Raton, USA.

Robinson, R.K. 2002. Dairy Microbiology Handbook - The Microbiology of Milk and Milk Products. 3rd ed. Wiley-Interscience, New York.

Walstra, P., Wouters, J.T.M. and Geurts, T.J. 2006. Dairy Science and Technology. CRC Press, New York.

Last modified: Monday, 9 July 2012, 5:03 AM